Microbes

In a suitable natural habitat such as reserve forest ecosystem, microbes produce many natural products which are commercially viable. In our research work, we have already collected and characterized a number of such microbes from untouched natural ecosystem and created a database of their beneficial parameters.

These microbes were catalogued according to the enzyme quality and kept cryopreserved in our laboratory for their future use. Through proper choice of microbe, better and efficient natural products can be produced. Enzyme cocktails produced by these microbes are found to be superior to broad secretum enzyme formulations.

The main challenge in production of industrial microbial product is discovery of a novel microbial strain capable of producing a product with exceptional quality.